“Field-Based Experiential Learning in Tourism Education”

Tourism and hospitality are dynamic, complex nature of the contemporary and competitive industry that need student’s abilities to adapt constantly for responding the change of consumer behavior. Hence, developing academic knowledge and also relevant twenty-first century skills for tourism students, Lectures need to concern more in the effective teaching strategies. Fieldwork for third year students, tourism and hospitality subject, is designed to deliver those student with “real world” experience related with transportation, accommodation, food, entertainment, activity facilities and other hospitality services.