Revisions for Increasing Student Engagement in Culinary Arts Class: Thai and Contemporary Thai Cuisine course for 3rd year Tourism and Hospitality Students
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Revisions for Increasing Student Engagement in Culinary Arts Class: Thai and Contemporary Thai Cuisine course for 3rd year Tourism and Hospitality Students
| Revision | Operations |
|---|---|
| 07/10/2019 - 14:38 by casnova1 | Current revision |